| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-025 |
| filingDate |
2021-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65ba06be5e120cd6ad14cadaac4da404
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9183468f73f2920ac19f6abf7217bb4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b60f898f4cfbeb9ed00542cc0a61a9b8 |
| publicationDate |
2021-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-202144559-A |
| titleOfInvention |
Alcoholic beverages containing milk and caramel coloring |
| abstract |
The subject of the present invention is to reduce the alcoholic sensation of alcoholic beverages, or to reduce the pungent taste derived from alcohol. The present invention uses a milk component and a caramel color in an alcoholic beverage. |
| priorityDate |
2020-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |