http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202139844-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-16
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-16
filingDate 2021-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c356e232cd5c5e403cdc3d19bf1d732a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81969e5ec74d76cbb469351cbaf4e5c8
publicationDate 2021-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-202139844-A
titleOfInvention Shape modifier for layered puffed food
abstract The present invention relates to a shape modifier for layered puffed foods containing plant sterol fatty acid esters. In addition, the present invention relates to a method for manufacturing a plastic oil and fat composition for layered puffed foods, including: adding plant sterol fatty acid esters to edible fats and oils; a method for manufacturing dough for layered puffed foods, including: The step of using the plastic oil and fat composition in the dough to form multiple layers of the plastic oil and fat composition in the flour dough; and a method for manufacturing layered puffed food. In addition, the present invention relates to a method for improving the puffing of layered puffed food.
priorityDate 2020-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15559400
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ3UT41
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426068123
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ93MW7
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419549566
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426198693
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321893
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281327
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5497163
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321928
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP41773
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26504
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523134
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP61871
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19515
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323452
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD4A9L7
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54675810
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419510164
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419521682
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222284
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9VG48
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP61872
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412188633
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449248947
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7361
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323519
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410431912
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281933
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6453224
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24939
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID119394
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408196011
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497526
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496274
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ20449
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C0R4
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449075495
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID173183
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280794
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525167
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID807
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA8WGN9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C0R3
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25630959
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID241572
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5U780
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449886928
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12795736
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496300
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11062313
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ55EU1
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454626878
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5HKP6
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419584107
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO59952
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A3Q1M1X5
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24451
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520774
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554831
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419585114

Total number of triples: 82.