http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202137998-A

Outgoing Links

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filingDate 2020-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfaef697aefca191a20f1f642b3c666e
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publicationDate 2021-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-202137998-A
titleOfInvention Use of lemon fermentation products for the treatment or/and prevention of hypertension or related diseases
abstract The present invention provides a second use of a lemon fermentation product. By administering an effective amount of lemon fermentation product to a patient suffering from hypertension or prehypertension, the blood pressure and heart rate of the patient can be lowered, and blood pressure can be continuously regulated in the patient's body. And heart rate to effectively prevent or/and treat hypertension or related diseases.
priorityDate 2020-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.