http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202137889-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6447fc54cb995332e7908c1d0e4df5c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-00 |
| filingDate | 2020-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7ca26cc7f59ada867ab18696ce84bdb |
| publicationDate | 2021-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-202137889-A |
| titleOfInvention | Plant fermented product, method of manufacturing the same, composition of plant fermented product and use thereof |
| abstract | The present invention relates to a plant fermented product, method of manufacturing the same, composition of the plant fermented product and use thereof. A plant-based substrate is fermented by adding a bacterial liquid including multiple strains of Lactobacillus therein, so as to obtain a plant fermented product. A composition including the plant fermented product is administered to a subject, thereby alleviating and/or preventing hyperglycemia and complications thereof. |
| priorityDate | 2020-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 163.