| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_23f3f5b328be6633c9d12263d7f42d02 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-288
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-906
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-734
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-741
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-744 |
| filingDate |
2021-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_354f9addbe36fe4533b48e60a43819fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10decfe096ebafd2fb9cc1f01e996e4d |
| publicationDate |
2021-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-202128206-A |
| titleOfInvention |
Use of plant fermentation liquid for preparing fat-reducing composition |
| abstract |
Use of a plant fermentation liquid is for preparing a composition for preparing fat-reducing composition. The plant fermentation liquid is prepared by fermenting the extracts of ginger ( Zingiber officinale n), chili ( Capsicum annuum n), hawthorn ( Crataegus pinnatifida n) and beetroot ( Beta vulgaris n) with plural strains. The plural strains include yeast, lactic acid bacteria and acetic acid bacteria. |
| priorityDate |
2020-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |