http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202126191-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-10
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filingDate 2020-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12d2969bf937be366263f479fc7db019
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_232eb3bf46b3ec04d970feb0ff1a2acb
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publicationDate 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-202126191-A
titleOfInvention Solid food, food powder compression molding, solid milk and milk powder compression molding
abstract The present invention provides a solid food, food powder compression molding, solid milk, and milk powder compression molding that can ensure damage resistance and improve production efficiency. The solid food of the present invention is a solid food formed by compression molding of food powder, and is composed of the voxel ratio of the specific surface area of the solid food from the surface of the solid food to a depth of 2 mm. A is less than the average value C from the depth of 4 mm from the surface of the solid food to the depth of 6 mm. The difference between the average value C and the average value A (C-A) divided by the average value C is the specific surface area voxel ratio The reduction rate (C-A)/C×100 is 9.5% or less.
priorityDate 2020-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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