| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f85b929be91a05f4459f6bdaadeec2f5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate |
2020-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98064eae58b682d99eaa6ea9e0d44312
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bb63cc33c56b4187ad8a12b46428177
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcc2b8d57fcc4252ae2ef14a7ff8ba98 |
| publicationDate |
2021-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-202116171-A |
| titleOfInvention |
Manufacturing method of food composition |
| abstract |
The present invention is a condensed milk-like composition containing sugar alcohol, concentrated milk protein powder, and milk powder; the lactose content of the condensed milk-like composition is 21% by weight or less based on the lactose concentration in water. |
| priorityDate |
2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |