| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 |
| filingDate |
2020-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_370b2fef5ec02521562542346ae0ed56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c09081f8cbfe69b6e16486673b50afa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2fe09be5dfcbd2174247152ccf884bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fca0ee87b1eb03c9f58f657f1ee499c |
| publicationDate |
2021-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-202112246-A |
| titleOfInvention |
Solid food composition containing food material containing insoluble dietary fiber and manufacturing method thereof |
| abstract |
The present invention provides a solid food composition with chewy mouthfeel and easy-to-crush properties. A solid food composition containing food materials containing insoluble dietary fiber and fully satisfying the following (1) to (5). (1) Containing the edible portion and insoluble properties of one or more food materials containing insoluble dietary fiber Food fiber localized parts, the content of the food material is 5% by mass or more and 95% by mass or less based on the total dry mass (2) The content of insoluble dietary fiber is 3% by mass or more (3) The moisture content is less than 30% by mass (4) The 50% of the particle diameters of the particles in the aqueous dispersion of the solid food composition after ultrasonic treatment are more than 5 μm and less than 1000 μm. (5) The average of the minimum differential values measured by method 1 is- 900 kN/m 2 % or more [Method 1] A solid food combination with a plate-shaped plunger with a cross-sectional area of 5 mm 2 (length 1 mm×width 5 mm) at a rate of 1 mm/sec to the object temperature of 20°C The surface of the object is extruded until the deformation rate is 30%, and the stress (kN/m 2 ) is continuously measured at 0.1 second intervals using a texture analyzer, and the stress value difference between the deformation rates (kN/m 2 ) is divided by The differential value (kN/m 2 %) of each deformation rate (%) is obtained by the difference of the deformation rate (%). |
| priorityDate |
2019-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |