| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate |
2020-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9aea4b72a839b2add24c52de6b895c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3f1e043cdcdd65f66dd5c35caba6b64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_122b79bec696fe3b0737270aefb9f4e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e812ca409ff76c8fd498e05e805a491d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37b447b86de7277b76cc87f92c26e0f5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5945172ba2507908d93c32b8ed2f1df0 |
| publicationDate |
2021-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-202112243-A |
| titleOfInvention |
Frying oil composition and method for suppressing coloration thereof |
| abstract |
The present invention provides a novel method for suppressing coloration capable of suppressing coloring of a frying oil composition, and a frying oil composition having suppressed coloring. A citric acid ester is added to a frying oil composition to suppress coloring of the frying oil composition. The citric acid ester is preferably selected from isopropyl citrate, triethyl citrate and citric acid monoglyceride. |
| priorityDate |
2019-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |