http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202106172-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c79afb61d72fda1ab8400b98a08746e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2020-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e0f02dddc77c0930f95ca79835f014a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d51c1295780eed63b7d459d241d4e135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ab00cc3a4d48edf270ed7326bf7ac01 |
| publicationDate | 2021-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-202106172-A |
| titleOfInvention | Drink |
| abstract | The present invention provides a beverage which contains microbial cell powder, the odor of the culture medium is suppressed, and the salty taste is suppressed, and it has a better flavor (deliciousness) as a beverage.nThe present invention provides a beverage, which contains microbial cell powder, 20-80 mg/100 mL sodium, and sugar alcohol. The solid content concentration of sugar alcohol in the beverage can be 2-40 g/L. As the sugar alcohol in the beverage, it may contain at least maltitol. The microbial cell powder in the beverage can be the cell powder of lactic acid bacteria. |
| priorityDate | 2019-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.