http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202102656-A

Outgoing Links

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-74
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10
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filingDate 2019-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e1f2b76a9926af3633a673bf55305ea
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publicationDate 2021-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-202102656-A
titleOfInvention Method for manufacturing phospholipid concentrate
abstract The present invention provides a method: when the ethanol extract concentrate of livestock or poultry tissue is used in the degumming step, and the gum is recovered to obtain the phospholipid concentrate, the variation of the phospholipid quality obtained each time during the operation is suppressed.nMore specifically, what is provided is a method for producing a phospholipid concentrate from livestock or poultry meat, which includes the following steps: (A) Mixing the ethanol extract concentrate of livestock or poultry tissue with water and relative to 100 mass Part of the foregoing concentrate is mixed with less than 7 parts by mass of water; and (B) the resulting mixed solution is centrifuged at 2°C or less.
priorityDate 2019-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 21.