http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202100019-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ced74dd95d4b3eafcece4b3ea6e669dd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 |
| filingDate | 2020-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3fbad9db62d3179be6200ea123bacc4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51f41fce4bfd7d09daf81020630d43bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fc036cf664e9d405f0b0bb819fed5dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b53ea92dfa96ca1492acfe3d0985fca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e8910ac87a743e1386c1314aea4c25c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79231066085e3a637f4727b4e4bd81cb |
| publicationDate | 2021-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-202100019-A |
| titleOfInvention | Fat composition and nutritional composition based thereon |
| abstract | The invention relates to a fat composition and a nutritional composition comprising such fat composition. The nutritional composition is particularly suitable for therapeutic applications in treating gut discomfort and/or constipation as well as in non-therapeutic applications for reducing the intestinal formation of calcium and magnesium fatty acid soaps. The fat composition comprises a mixture of triacylglycerols (TAG) originating from a bovine milk fat source and a vegetable lipid source, said mixture being characterized by: (a) a content of butanoate groups (C4:0) of 0.5-2.8 % by weight based on total weight of fatty acid acyl groups in TAG; (b) a wLCSFA (sn-1,3) of 18.0-35.0% by weight; (c) a mLCFA (sn-1,3) of 48.0-61.0 mol%; and (d) a ratio mLCFA (sn-1,3) / SFA of 0.70-1.25, wherein: - LCFA (sn-1,3) are the long chain fatty acid acyl groups having a chain length of 12 or more carbon atoms at the sn-1 and sn-3 position in TAG; - LCSFA (sn-1,3) are the long chain saturated fatty acid acyl groups having a chain length of 12 or more carbon atoms at the sn-1 and sn-3 position in TAG; - wLCSFA (sn-1,3) is the amount of LCFA (sn-1,3) in % by weight based on total weight of fatty acid acyl groups in TAG; - mLCFA (sn-1,3) is the mole fraction of LCFA (sn-1,3) based on total moles of fatty acid acyl groups in the TAG as expressed in mol%; and - SFA is the mole fraction of saturated fatty acid acyl groups in the TAG as expressed in mol%. |
| priorityDate | 2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.