http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202043293-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4d802c20cf24420c6420c7e361148559 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 |
| filingDate | 2019-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a1f459e056a73d49b584a39e51785b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6939223fa6ee9753b3ca3c9b148e62f3 |
| publicationDate | 2020-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-202043293-A |
| titleOfInvention | Modifiers, modification compositions containing the modifiers, and methods for modifying beverages and foods, pharmaceuticals, cosmetics, industrial products, feeds, culture media, or fertilizers, and other products using these |
| abstract | The object of the present invention is to provide a novel use of starch decomposition products.nThe present technology provides a modifier having a starch decomposition product, the content of the glucose polymerization degree (DP) 8 to 19 of the starch decomposition product is 32% or more, and the content of the glucose polymerization degree (DP) 20 or more is 30% or less; The quality of the target product is improved by crystallizing part or all of the starch decomposition product together with the raw material of the target product. The modifier used in this technology can modify the moisture resistance, solidification, gelation, shape retention, plasticity, whiteness, water separation resistance, oil separation resistance, taste, touch, Aftertaste, frosting, heat resistance, viscosity increasing, aging resistance and other qualities. |
| priorityDate | 2019-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.