http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202041213-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b6a8904f0d5fdca8bbd999cbf958021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4566c5a2c5158b8321527353f8633aa |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2019-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1bb1a472833f3dd037ce14b7eb8c76f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5626c04042a8411ddb60dc2405b0bf74 |
| publicationDate | 2020-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-202041213-A |
| titleOfInvention | Procedure of manufacturing skin care product and beverage product by fermentation of rice bran distillers' grains with hot spring water |
| abstract | The procedure of manufacturing skin care product and beverage product by fermentation of rice bran distillers' grains with hot spring water includes the following steps. Prepare a saccharification mixture: steam a mixture of rice bran and water, and fold in distiller's yeast and diastatic enzyme to obtain the saccharification mixture. Prepare rice bran distillers' grains: saccharify saccharification mixture at temperature in the range of 22 DEG C to 30 DEG C, add bicarbonate hot spring water to the saccharification mixture after the saccharification mixture generating alcohol to obtain a fermentation mixture, and filter the fermentation mixture out of rice bran distillers' grains and rice bran wine. Prepare a first culture fluid: mix rice bran and bicarbonate hot spring water at a weight ratio of 3-10:90-97, and sterilizing it to form a first culture fluid. Prepare first fermentation fluid. And Prepare second fermentation fluid. |
| priorityDate | 2019-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.