| abstract |
The present invention provides a fat composition with enhanced sweetness. The oil and fat composition of the present invention contains the following components (A), (B) and (C): (A) free α-linolenic acid 0.10 mass% to 1.50 mass%, (B) α-linolenic acid Acid monoglycerol 0.3% by mass to 1.5% by mass, (C) Diglycerol 65% by mass or more, and the content ratio of component (A) to component (B) [(A)/(B)] is 0.10 Above 3.00 and below. |