| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4fe9068b6bd2020be174fb21c1824b08 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-747 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
2019-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_752a2940aafd779056ff99f5a5adc98e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71054cb368bed2ae96d572fbe3ff0b52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4aeb513bb611c6fd4b8230dfb82a6768
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_894b2b9ef81f4efb057f790161ebf9b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa79e0700e2ae40ceb7a283970f2e1df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a2acfa53be4e53f278da19793b83341
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76b0646304ec076b7faab7c426c465ac |
| publicationDate |
2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-202022109-A |
| titleOfInvention |
Novel lactic acid strains and immunostimulants containing novel lactic acid strains |
| abstract |
The subject of the present invention is to provide better immunostimulants, health foods and pharmaceuticals containing immunostimulants, and the like, ascertaining the microbiological and biochemical characteristics of lactic acid bacteria that appear during the fermentation of vegetable brown sugar fermentation broth.nThe solution of the present invention is to provide an isolated strain of Lactobacillus kosoi (Lactobacillus kosoi) 10H deposited under the deposit number NITE BP-02811, and a composition containing the isolated strain or its culture. |
| priorityDate |
2018-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |