http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202019387-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c849b61b89fb035d0bbb94902cbd2677 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-06 |
| filingDate | 2019-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e80160b9e189bde001a48105c1d63271 |
| publicationDate | 2020-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-202019387-A |
| titleOfInvention | Golden slip mushroom extract, preparation method and application thereof |
| abstract | The invention relates to the field of cosmetics, and provides a moisturizing and anti-wrinkle Flammulina velutipes extract and a preparation method thereof. The main component of the Flammulina velutipes extract is the Flammulina velutipes polysaccharide with a molecular weight of 4~20 kDa. Through degreasing, hot water ultrasonic extraction and fractionation alcohol precipitation purification, the extraction rate of polysaccharide can be improved, and the polysaccharide of the smaller molecular weight can be obtained, which is easy to be absorbed by the human body, and has the effect of moisturizing and anti-wrinkle, and is applied to cosmetics. In the original material, the product can achieve better moisturizing and anti-wrinkle function. |
| priorityDate | 2018-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.