| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-267
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate |
2019-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a15737787bdd59ca97c33fb622c3559e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39ab9ab67225977e1f0f470c1b8a0b7e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edf862b03963326a908a11974aa80c29 |
| publicationDate |
2020-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-202019293-A |
| titleOfInvention |
Bacon, processed bacon products including processed pork covered with spices and preparation method thereof |
| abstract |
The present disclosure relates to a bacon, a bacon product and a preparation method thereof. The bacon comprises processed pork and spices topped on the processed pork, wherein the total number of E. coli_in the bacon measured after storing at a temperature of 15 DEG C for 36 days immediately after the preparation is less than 200 CFU/g. |
| priorityDate |
2018-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |