http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202019286-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebd68d857178161f9834c97b204d0282 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 |
| filingDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a061ba410e910250edb7ef65f663d8e5 |
| publicationDate | 2020-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-202019286-A |
| titleOfInvention | Making method of bean dregs cake pastry |
| abstract | A method for making okara cake crust cakes includes a mixing step, an egg mixing step, a dough making step, a stuffing forming step, and a baking step. The mixing step is to mix cream, sugar and salt into a mixed material, and the egg mixing step is to mix eggs into the mixed material to form an mixed egg material. The step of making the dough is to sift the flour, okara powder and milk powder, and mix it into the egg mixing material to form a dough, and then refrigerate the dough for a predetermined time and stand still. The stuffing forming step is to divide the dough, then coat the filling and shape into a plurality of cake blanks, and the baking step is to bake the cake blanks into a plurality of okara cake crust pastry products in an oven. Making the dough by adding okara powder can properly use okara and reduce the raw material cost of the dough, and can improve the nutritional value of the finished product. |
| priorityDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419514481 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11802 |
Total number of triples: 15.