http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202011821-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d61666501f6faba76ef69de74bf9ced8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2019-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12af8539d36c74734748767186159c0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b73f430d6f6483a5543991bbba7da095 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00317c1c7a0429c98013f2cf62040db8 |
| publicationDate | 2020-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-202011821-A |
| titleOfInvention | Soybean masking agent derived from bean protein |
| abstract | [Problem] To suppress the bean-derived odor that is felt when preparing processed foods, pharmaceuticals, or quasi-medicines using protein derived from beans.n[Solution] Use at least one compound selected from the group consisting of the following groups A to F as a masking agent for soybean odor derived from legume protein; (Group A) 1,4-Eucalyptol, γ- Enanthrolactone, 6-methyl-5-hepten-2-one, menthyl lactate, and rose oxide, (Group B) 1,4-eucalyptus phenol, γ-heptanolide, menthyl lactate, lactic acid Ethyl acetate, γ-caprolactone, diethanol acetal, and methyl salicylate, (C group) ethyl acetate, maltitol isobutyrate, and diethyl malonate, (D group ) Methyl jasmonate, methyl dihydrojasmonate, piperonal, ethyl pyruvate, butyl butyl lactate, stearic acid, and γ-butyrolactone, (group E) ethyl lactate, 2-butanone , And nerol, (F group) furfural, cinnamic acid methyl ester, and 5(6)-decenoic acid. |
| priorityDate | 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.