http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202000911-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
filingDate 2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_750b52fd0ff39ff074f2908e36d5d38b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e15095a9bca2a1ce6671bf3b23fb2a5f
publicationDate 2020-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-202000911-A
titleOfInvention Method for preparing yeast DNA raw material for promoting fat catabolism
abstract The "preparation method of yeast DNA material for promoting fat catabolism" of the present invention includes the following steps in order: preparation of yeast cells, crushing of cells and extraction of yeast DNA, shearing of DNA enzymes, purification of small fragments of yeast DNA, and single-stranded yeast DNA preparation, screening of active single-stranded yeast ribonucleic acid using a chip for promoting fat catabolism genes, and obtaining yeast DNA materials for promoting fat catabolism. The fat-promoting yeast DNA material obtained in this case can be combined with the mRNA of the human body obesity susceptibility gene (FTO) to make the gene useless, and then promote fat catabolism to achieve the effect of fat elimination.
priorityDate 2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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