http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202000893-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_58c19248f31b35b1a1ec655b64a05c25 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-747 |
filingDate | 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_073ee5cb30e1f7bd1adad407b66daa1f |
publicationDate | 2020-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | TW-202000893-A |
titleOfInvention | Lactobacillus paracasei HB89 and its composition |
abstract | A paracasei lactic acid bacteria HB89 (Lactobacillus paracasei HB89), and deposited in the Food Industry Development Institute under the deposit number BCRC910811, and the paracasei lactic acid bacteria HB89 can reduce ovalbumin (OValbumin-OVA) specific immunoglobulin E (Immunoglobulin E- IgE) content, to achieve the effect of slowing down the body's chronic inflammation caused by fine suspended particles. |
priorityDate | 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.