http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-202000033-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2019-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7521780fea82d0c149aec1d7fa8dd6c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28fafa8ce05f30cc785827a9bff39fee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_645fdc71218e6ef84ff8c5690bfff8ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81969e5ec74d76cbb469351cbaf4e5c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83bb0eb23706db47b2d58f86f5483009 |
| publicationDate | 2020-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-202000033-A |
| titleOfInvention | Fat composition for processed food, mixed species, molded product containing the same, and method for manufacturing processed food |
| abstract | The present invention provides a fat composition for processed food, mixed species, molded product containing the same, and method for manufacturing processed food; wherein the fat composition for processed food can impart ease of loosening and a feeling of juicy when biting on a processed food containing 1 or 2 or more selected from the group consisting of meat and vegetable protein. n A processed food containing 1 or 2 or more selected from the group consisting of meat and vegetable protein is contained in the fat composition for processed food of the present invention; wherein, the edible oil and fat is a small piece having maximum length of 1 mm or more to 30 mm or less and an amount of 60 mass% to 100 mass%, the solid fat content of the edible fat and oil is 60% or more and 95% or less at 10℃ and 0% or more and 10% or less at 35℃. |
| priorityDate | 2018-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.