| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f736f018a2db6e3028b5ea53934811a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q50-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H20-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-4519
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H50-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-4872
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H70-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06F16-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06Q50-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16Z99-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16H20-60 |
| filingDate |
2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d03062c0b2fbedc2cf3cf7f0927d48fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6bd16d64fa9b8a6e04171987f596377
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2478210b78d817717e8b40ab49d448cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8d51109127997d3a007c22c05d8926b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99ed63f58f9eac67199d44c3881a18b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe18ffc9dd55bd30e4744c9396e1144f |
| publicationDate |
2019-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201942912-A |
| titleOfInvention |
Composition determining device, composition determining method, and computer program product |
| abstract |
The component determination device 30 that determines the nutritional content of the food and beverage provided by the user obtains a muscle index showing the degree of muscle mass of the user and a fat index showing the degree of fat mass of the user (S1), and according to the foregoing, The muscle index and the fat index determine the nutritional content (S2). |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I773386-B |
| priorityDate |
2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |