| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate |
2017-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c031e17f1e5f9b09c1825355449f82a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15469064b5f3f0b0071ef1e1f4a21e84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e688c65b13ece5d07ec1ac67f75f899
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00fd98778bab5cb23df3d93208e9d096
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ee6fa3dba19c98861f0b3d17e4370e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_422cc23622c874ba6c0a0773437914fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96d288078004f5d3b99256c4d6b227bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e8f9fa8a6edd612999f3d186771701f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e3fe59fe5902dbba86c2c1e8bb03ceb |
| publicationDate |
2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201940077-A |
| titleOfInvention |
Reagent and method for improving alcohol taste in alcoholic beverage, use of ptoseose-containing sugars, and method for reducing or masking alcohol taste in alcoholic beverage |
| abstract |
Disclosed herein is an agent for improving the taste of alcohol in alcoholic beverages, which comprises ptoseose-containing sugars; a method for improving the taste of alcohol in alcoholic beverages by making use of ptoseose; Of sugars; and a method to reduce or mask the taste of alcohol in alcoholic beverages. |
| priorityDate |
2016-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |