http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201940069-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebea08819d625ee98b4063386f949c33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c79afb61d72fda1ab8400b98a08746e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2019-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a4cfc08d354df96256c5ac9d71dbf72 |
| publicationDate | 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201940069-A |
| titleOfInvention | Method for enhancing milk flavor and tea flavor of beverages, container drinks and beverages |
| abstract | A beverage containing fructose, whey minerals, table salt, and tea flavor, which satisfies the following conditions 1 and 2. Condition 1: When the beverage does not contain sucrose (sugar sugar), the fructose content (g) {fructose / (monosaccharide + disaccharide)} is 0.8 or more with respect to the total content (g) of monosaccharide and disaccharide. Condition 2: When the beverage contains sucrose (sugar sugar), the total content of fructose and sucrose (sugar) (g) {(fructose + sucrose (sugar)) / (Monosaccharide + disaccharide)} is 0.8 or more; relative to the content (g) of sucrose (sugar), the content (g) of fructose (fructose / sucrose (sugar)) is 0.3 or more. |
| priorityDate | 2018-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.