| abstract |
The invention relates to a new yeast extract containing 5'-ribonucleotides (25'-55% by weight), wherein 5'-ribonucleotides contain 5'-20% by weight 5'- Adenosine monophosphate (5'-AMP) and 5'-20% by weight of 5'-guanosine monophosphate (5'-GMP), the ratio of 5'-AMP / 5'-GMP is 0.85-1.25, expressed by weight percentage Compared to the dry weight of yeast extract. The invention also relates to the use of the yeast extract for masking bitter, sour and sweeteners, odors of proteins and metal aromas in products, and a method for masking the taste and the odor. |