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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9743ca7c13feb67937f9c4c2752c99ce
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publicationDate 2019-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201919490-A
titleOfInvention Oil processing starch, coated material for fried food using the same, food and manufacturing method thereof
abstract The present invention relates to a processed fat and oil starch, which contains the following components (A): starches having a cold water swelling degree of more than 1 and less than 3.5, and component (B): starches having a cold water swelling degree of 3.5 or more and 40 or less, ingredients ( C): Edible oils and fats, and ingredient (D): A protein material is processed by oils and fats, and the amount of the ingredient (B) in the composition relative to 100 parts by mass of the above-mentioned ingredient (A) is 0.03 mass It is at least 7 parts by mass.
priorityDate 2017-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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