abstract |
The subject of the present invention is to reduce the stickiness of potassium in a colorless transparent beverage containing potassium and having a pH value of 4.0 or more. In a colorless transparent beverage containing potassium and having a pH value of 4.0 or more, at least one selected from the group consisting of vanillin, ethyl vanillin, maltitol, and ethyl maltitol is blended into the beverage. |