http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201916807-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5dbf52a1a554cfa29f6a82ebb22d66c2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 |
| filingDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab3d944205a265c5c3989ea9e6497a69 |
| publicationDate | 2019-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201916807-A |
| titleOfInvention | Instant noodles food bar, instant noodles food bar manufacturing method, adhesive, and adhesive manufacturing method |
| abstract | An instant noodle food bar comprising: a plurality of solids and an adhesive for bonding the solids to each other to form an instant noodle food bar, the solid matter comprises a plurality of instant noodle pieces and a plurality of nutrient particles mixed with the instant noodle pieces, the nutritional particles comprising plural At least one of the dried fruit and the plurality of nuts, wherein the solid matter accounts for 45-70% by weight of the instant noodle food bar, and the adhesive accounts for 30-55% by weight of the instant noodle food bar. |
| priorityDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.