| abstract |
The invention solves the problem that although the milk raw material can be processed by lactase, the galacto-oligosaccharide can be produced, but the glucose is also produced. Therefore, transglucosidase is additionally added to convert glucose into a beneficial wheat. Bud oligosaccharides. The present invention relates to a method of preparing an oligosaccharide-rich dairy product, characterized in that the milk raw material is treated with lactase and transglucosidase. The invention also relates to the dairy product prepared according to the method of the invention, wherein the oligosaccharide content reaches the efficacy level, and the human body test proves to increase the intestinal probiotics, reduce the harmful bacteria in the intestine, improve the intestinal bacterial phase, and lower the blood. Total cholesterol, lower blood LDL cholesterol, increase high-density lipoprotein cholesterol in the blood and improve immunity, and can be used as a dietary supplement for low glycemic index. |