http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201912178-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
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filingDate 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4ec8b4c34e7e41356ae0c4940ddd744
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2d9f0b24c9a7745e363f4237f1d014d
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02bc3f356cd02b19038cb933d945798b
publicationDate 2019-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201912178-A
titleOfInvention Use of mung bean fermented extract for preparing a medicine for promoting wound healing
abstract The present invention provides a method for producing a mung bean fermentation extract, which comprises inoculating a sputum bacterium in a liquid medium for culturing; sterilizing the mung bean to form a solid medium, and inoculating the cultured sputum in a solid medium, and stirring with water; Fermentation; drying and grinding the solid medium after fermentation to obtain mung bean fermented product; adding 5 to 15 volumes of alcohol to the mung bean ferment for extraction, obtaining a crude extract; adding the crude extract to the column for chromatography Then, the solvent is used as a water to alcohol ratio of 4:1, and the solvent is used as a water to 1:1 volume ratio to obtain a liquid extract, and the solvent is removed after the solvent is removed. Fermented extract for mung bean. The mung bean fermentation extract obtained by the preparation method of the invention can effectively promote wound healing.
priorityDate 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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