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filingDate 2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed0b53b8067ad228c6b340befca9ea2c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67c71edc4b8632429084fec9ce44285a
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publicationDate 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201905203-A
titleOfInvention Aroma microbial culture
abstract The present invention provides a culture having a mild rose scent and suitable for imparting a rose scent to cosmetics, foods, foods, and the like. A culture obtained by fermenting a lactic acid bacteria culture of a medium containing a milk component by using Kluyveromyces cerevisiae, and in a ratio of 0.3 to 5 parts by mass based on 1 part by mass of phenylethyl acetate Contains isoamyl alcohol.
priorityDate 2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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