abstract |
The present invention provides a culture having a mild rose scent and suitable for imparting a rose scent to cosmetics, foods, foods, and the like. A culture obtained by fermenting a lactic acid bacteria culture of a medium containing a milk component by using Kluyveromyces cerevisiae, and in a ratio of 0.3 to 5 parts by mass based on 1 part by mass of phenylethyl acetate Contains isoamyl alcohol. |