http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201819616-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0260d617c8d32263c4f5f1fe5987346 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 2016-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93851173b798d0b152ef578e74a707c6 |
| publicationDate | 2018-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201819616-A |
| titleOfInvention | Method for preparing fermented beverage |
| abstract | A method for preparing a fermented beverage, comprising: putting an appropriate amount of fermentation material, a first fermentation strain, and an auxiliary material in a fermentation tank to perform first-stage fermentation; after the first-stage fermentation is completed, filtering is performed to obtain a first-stage fermentation. A fermentation broth; a second fermentation broth is added to the first fermentation broth to perform a second-stage fermentation to obtain a second fermentation broth; and a flavoring agent is added to the second fermentation broth to perform flavor adjustment to obtain a fermented beverage. |
| priorityDate | 2016-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 171.