http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201804143-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ddfb3106785f872ebe2198abf00833d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2013-006 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-15 |
| filingDate | 2017-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9dd446dcc481b675405cb1fc411d32e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e81407fb2a14bb7932d4034be2e7601 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_247d8ea219ee88380cb2cd6c46aa4309 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_241617cad9d368de94612d3a949c3e19 |
| publicationDate | 2018-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201804143-A |
| titleOfInvention | Mouth evaluation method and mouth feeling evaluation device having detection sample for intraoral disintegration |
| abstract | Provided herein is an evaluation method for evaluating the texture of a medicine or food having an orally disintegrating property, which is modeled on the environment of the oral cavity. The medicine or food is an orally disintegrating tablet or a tablet-like snack. In addition, an evaluation device for evaluating the texture of an orally disintegrating pharmaceutical product or food is provided, which is an oral disintegrating tablet or a tablet-like snack. A method for evaluating the texture of an orally disintegrable test sample according to an embodiment of the present invention includes: causing a measuring device to apply a predetermined pressure to the orally disintegrable test sample while giving the foregoing at a prescribed cycle. Detect the specified strain of the sample, add a specified amount of test solution to the aforementioned test sample, and measure the loss tangent of the aforementioned test sample over time. |
| priorityDate | 2016-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.