http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201801715-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99
filingDate 2016-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83d077d9375be30e3a84a0d53a4e668a
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publicationDate 2018-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201801715-A
titleOfInvention Hot spring water and crop fermentation care products process
abstract The invention relates to a process for preparing hot spring water and crop fermentation care products, comprising the steps of: preparing a first culture liquid: mixing and crushing a crop with a hydrogencarbonate hot spring water at a weight ratio of 3 to 10:90 to 97; Sterilize and set to room temperature to obtain 1 liter of a first culture solution; prepare a second culture solution: take 10 ml of the first culture solution, add 0.2 g of lactic acid bacteria for 24 hours to obtain a second Culture medium; fermentation: take 3 ml of the second culture solution and add the remaining first culture solution to ferment for 48 hours at a temperature of 30 ° C and a rotation speed of 125 rpm to obtain a first fermentation broth; The first broth is centrifuged and filtered to filter out a second broth.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114672519-A
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priorityDate 2016-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.