http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201737805-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_af503b3f2ae54a86f5426719c43f70f5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 |
| filingDate | 2017-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b0abf405e43ba53493f0f65a5a79862 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22139e4d4daf9d1fc9abc87c5d076983 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1b32caa34de3df55e8b614cc40f5d50 |
| publicationDate | 2017-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201737805-A |
| titleOfInvention | Beer flavored beverage and method of making same |
| abstract | The present invention is directed to a beer-taste beverage which provides improved foam characteristics, and is characterized in that (A) glucose is used as a constituent sugar, and (B) has a glucose polymerization degree of 3 or more which is linked via an α-1,4 bond. One end of the linear glucan having a glucose polymerization degree of 1 or more bonded to the non-reducing terminal glucose residue via a bond other than the α-1,4 bond, and (C) by the isomalt Carbohydrase digestion, producing 25% by mass or more and 50% by mass or less of maltose in a solid content unit of the digested material, and (D) water-soluble dietary fiber obtained by a high-speed liquid chromatography method (enzyme-HPLC method) A beer-flavored beverage containing 0.25 mass% or more of a branched α-glucan mixture having a content of 40% by mass or more and a method for producing the same. |
| priorityDate | 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 195.