http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201735938-A

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filingDate 2016-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b4dc296c8a5a171528e698f8dbad595
publicationDate 2017-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201735938-A
titleOfInvention Tang Jiye ingot to regulate blood sugar function composition
abstract The present invention provides a composition for regulating blood sugar function of a stalk, which is mainly composed of a mixture of a bitter gourd extract, an olive extract, a cinnamon extract, a zinc gluconate and a yeast chrome. Co-constituting a lozenge; the composition of the method for modulating blood glucose lozenges of the present invention is clearly demonstrated by the animal experiment results that the diabetic patient has a significant improvement effect on the fasting blood glucose level, thereby further mediating the Tang dying compound of the present invention Blood glucose compositions have a significantly improved effect.
priorityDate 2016-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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