| abstract |
The present invention provides a food composition for cartilage function improvement which is useful for the prevention or treatment of various joint diseases, and a food composition for improving cartilage function and a nutritional composition for improving cartilage function which are obtained by blending a food composition for improving cartilage function. The cartilage function can improve the feed. The cartilage-improving food composition is selected from any one or more selected from the group consisting of lactoperoxidase, cystatin, HMG-like protein, and/or a decomposition product thereof as an active ingredient. The cartilage machine of the present invention can improve the daily and safe intake of the food composition, and the effect of correcting or regenerating the deformed or disappeared cartilage is remarkable, and is useful for prevention or treatment of various joint diseases. |