http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201728267-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d2a03453964903311116a73cd7e07e2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-21004 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-6427 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 |
| filingDate | 2017-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e2f94bf1c29cd69a887c4ed5631c652 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adf687ff647c25a677ced058a25ff8ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c03ab4766d31c353f088c6c9ec69d3c |
| publicationDate | 2017-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201728267-A |
| titleOfInvention | Preparation of non-soybean oilseed protein products ("*810") |
| abstract | The present invention relates to a non-soybean oilseed protein product which has little or no such characteristics as soybean meal, green apple, vegetable or similar flavor, and can be used for nutritional fortification of food and beverage products, and is not used in the preparation process. salt. The non-soybean oilseed protein product of the present invention is obtained by extracting a non-soybean oilseed protein source with water to form a non-soybean oil seed protein aqueous solution, and the non-soybean oil seed protein aqueous solution and the remaining non-soybean oil seed protein source are at least Partially separating, adjusting the pH of the aqueous solution of the non-soybean oilseed protein to a pH between about 1.5 and a value lower than a typical pH of the isoelectric precipitation by about 1 pH unit to dissolve most of the protein and form an acidified non-soybean The oilseed protein solution is then separated from the acid-insoluble solid material by the acidified non-soybean oilseed protein solution. The acidified non-soybean oilseed protein solution can be dried after optional concentration and diafiltration to form a non-soybean oilseed protein product, which can be an isolate. The acid insoluble solid material can be washed with acidified water and then dried to form another non-soybean oilseed protein product. These products may be dried at the acidic pH at which they are prepared or may be adjusted prior to drying. |
| priorityDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.