http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201727229-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b008d85dcf3584963fdb44b08874bccb |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-66 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
filingDate | 2016-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebb7629c75963763c8b8580b803333f4 |
publicationDate | 2017-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | TW-201727229-A |
titleOfInvention | Rapid determination method for evaluation of food glycemic index |
abstract | The present invention provides a rapid assay for measuring the glycemic index in food. First, the food to be tested is subjected to a sugar transfection reaction with the "transsaccharide reaction agent" disclosed in the present invention, accompanied by crushing of food and ultrasonic vibration. The sugar-transfer reaction can carry out a digestion-like reaction of the starch, the native free sugar and the dietary fiber in the food, and finally obtain a carotenoid-like sugar-generating product. A glucose conversion reaction curve can be obtained by measuring the glucose concentration in the produced product according to the time series. The glycemic index of the tested sample can be quickly evaluated by numerical calculation and conversion of the "glycan function corresponding to the glycemic index". The invention can greatly shorten the time taken for the conventional in vitro diagnostic method (IVD) to detect the glycemic index, and to streamline the advanced scientific instruments and manpower required for the application. |
priorityDate | 2016-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 215.