http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201716581-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21fe7699d681897bd10314ab28888e76 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2015-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_310a0d8c8f32f0a2e8863df895b58573 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b66a4893c4edbc36ac89ca6083f0bcd0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_385b83c6bef66aea0f8eab5f3a46b36e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a043970219ddbc52fe1744fc272a3c9 |
| publicationDate | 2017-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201716581-A |
| titleOfInvention | Method for preparing goat milk peptide, product thereof and use thereof for preparing skin care product |
| abstract | The invention relates to a preparation method of a goat milk peptide, which is a simple step to obtain a goat milk peptide having anti-oxidation and moisturizing effect, the steps comprising: preparing a solution containing a goat milk component; and inoculating with a fermentation fungus flora Obtaining a culture in the above goat milk solution, wherein the inoculating amount of the fermenting bacteria is 50-150 cfu/ml; and further, the fermentation product is hydrolyzed by a protease to obtain a goat milk hydrolyzate; and the goat milk hydrolyzate is subjected to centrifugation; Clarify the liquid containing the goat milk peptide. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020244351-A1 |
| priorityDate | 2015-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 121.