http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201714530-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca4d2a4caf73341d15e93662775c6bf5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2015-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f5093131ba0b822d34166832d32ce57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_936a8a33e6be7452ace7714dc0f28a8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f99d53eb0c822f4af2a7e1d25ac8357 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57a8c4a827f2d9805a1153f58b547a1d |
| publicationDate | 2017-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201714530-A |
| titleOfInvention | Use of gardenia, milk fragrance composition and preparation method thereof |
| abstract | The present invention relates to the use of a gardenin which is useful as a flavoring agent for food grade flavoring compositions. Gardenia can form a network structure by crosslinking with an amine group on the perfume molecule, and coating the fragrance composition to slowly release the aroma. Such perfume compositions are capable of retarding and avoiding the loss of aroma of the perfume during thermal processing or storage. |
| priorityDate | 2015-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.