http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201707583-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_746dd13248ff19a8ed0a3c594e6b968a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 |
| filingDate | 2016-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1079dd5b1f5797aa6af696dd68f0ebd2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eda3eb3e919648eea13d199c3b743e1 |
| publicationDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201707583-A |
| titleOfInvention | Fried rice with modifier |
| abstract | [Problem] The object of the present invention is to provide a product which can be easily added to the fried rice when it is added only at the time of production of the fried rice food. This product is expected to be a general food and drink, and is not high in the food, and the calorie is not high. [Solution] A yeast extract having a peptide content of 5% by weight or more, an RNA content of 5% by weight or more, a free amino acid content of 4% by weight or less, and a dietary fiber content of 15% by weight or more was added during the production of fried rice. |
| priorityDate | 2015-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.