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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ec2c6174f45f524178ca16ba6e4c475
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publicationDate 2017-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201701890-A
titleOfInvention Yeast extract with vasoactive effect
abstract It provides a vascular relaxant from patients with high blood pressure, a healthy person known as a high blood pressure risk group with few side effects and from safe food. Further, it is a problem to provide foods and beverages such as foods and drinks, health foods, functional foods, and health supplements containing the composition. The yeast extract is used as an active ingredient. In the case of the yeast extract, it was found that the yeast extract obtained by subjecting the yeast to hot water treatment, acid or alkali treatment, and enzyme treatment has a better vascular relaxation effect.
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