| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8519063980f2d7b3a50164e9925a2f3a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2016-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd1922538d3f18b6d6117937e9d16d3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01d5618026bff1791f8555e733478ffb |
| publicationDate |
2017-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201701764-A |
| titleOfInvention |
Method for producing roasted aroma recovery product |
| abstract |
An object of the present invention is to provide a roasted aroma having a high degree of reproducibility and a rich aroma and aroma, and to provide a roasted aroma/flavor having a thickness or a rich feeling, by adding to a foodstuff.nThe solution of the present invention is to aerate the vapour containing the roasted aroma into an aqueous alkaline miscible alcohol solution. |
| priorityDate |
2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |