http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201632171-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_994be49c34e2ae5c6d6bba11d0653b0e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-72 |
| filingDate | 2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_669852fea96d92d58cbbb7bce02b18b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_faffa80699cc4f9f0a87fc330d691250 |
| publicationDate | 2016-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201632171-A |
| titleOfInvention | Oily emulsified composition in water |
| abstract | An object of the present invention is to provide an oil-in-water emulsion composition which is excellent in smoothness of smoothness, a continuous effect of non-stickiness, and a sustained effect of moisturizing feeling.nThe oil-in-water emulsion composition for solving this problem is characterized by containing the following components (A) and (B): (A) a dextrin fatty acid ester which is an esterified product of a dextrin and a fatty acid, and an average polymerization of dextrose glucose. The degree is from 3 to 150, and the fatty acid contains one or more of the branched saturated fatty acids having more than 50 mol% and 100 mol% or less of carbon atoms 4 to 26 with respect to all the fatty acids, and 0 mol with respect to all the fatty acids. % or more and less than 50 mol% of a linear saturated fatty acid having a carbon number of 2 to 22, a linear or branched unsaturated fatty acid having a carbon number of 6 to 30, and a cyclic saturated or unsaturated fatty acid having a carbon number of 6 to 30. One or two or more kinds of the group are formed, and the degree of substitution of the fatty acid per unit of glucose is 1.0 to 3.0; (B) the polymer containing the phosphonium base. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110167523-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I809547-B |
| priorityDate | 2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 258.