http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201630618-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1bcf2dd5a826a288e0c711fb2628a04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8962 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-08 |
| filingDate | 2015-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ac48b70f01ddd6007ad173628732a8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bd87be7ba4d07269ace6c880ef0b14e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20f1718af23b08f6a4c3dfd233ea8ff2 |
| publicationDate | 2016-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201630618-A |
| titleOfInvention | Anti-hemoglobin saccharification and blood sugar lowering extract of black garlic |
| abstract | The invention relates to a method for preparing anti-hemoglobin saccharification and hypoglycemic extract of black garlic, which comprises: (a) an extraction step of extracting black garlic head in a different polar alcohol solvent to obtain a black garlic filtrate; (b) a concentration step The excess solvent contained in the black garlic is removed to obtain a black garlic extract; the extract has anti-hemoglobin saccharification and blood sugar lowering effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I713743-B |
| priorityDate | 2015-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 136.