http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201622574-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-00
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
filingDate 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbf8a9208d6db2bd213dd364bf032d2c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8286ef35567a22cd787bce279eb20983
publicationDate 2016-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201622574-A
titleOfInvention Oil-type emulsion mixture capable of freezing and thawing and having foamed water and preparation method thereof
abstract It is an object of the present invention to provide a freezeable oily emulsion in water which is inhibited from dehydration at relatively high temperatures.nThe present invention relates to an oil-in-water emulsion mixture which can be frozen and thawed, an oil-in-water emulsion frozen mixture obtained by freezing the oil-type emulsion mixture in water, and a method for producing the mixture, wherein the freezeable and The defrosted oil-type emulsion mixture in water is a mixture of a foamed first oil-in-water emulsion and a foamed second oil-in-water emulsion, and the viscosity is 4000 to 20000 cP, and the second water oil The fat content of the type emulsion is higher than that of the first oil type emulsion.
priorityDate 2014-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 30.