http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201610149-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
filingDate 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b46b8a1e3b081fa4112df2bf55aaf41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c11651a41eb151752571a998a546b748
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce3b2f0dfb93f4a3fd2b6c35a22ded77
publicationDate 2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201610149-A
titleOfInvention Method for cultivating fruit body of Cordyceps sinensis, composition containing Cordyceps sinensis and use thereof
abstract The present invention provides a method for stably producing a batch of Cordyceps sinensis fruit body, comprising using an affinity gene sequence analysis technology to screen a dominant strain of Trichosporon sinensis, and the dominant strain can rapidly and stably produce a Cordyceps sinensis fruit body; The method is to inoculate the dominant strain into an artificial medium containing silkworm cocoon extract, peptone, yeast extract, glucose, special sand, food grade carboxymethyl cellulose, trace elements, food grade cold day powder or acacia gum, after day and night. The temperature and humidity change, and the LED body tube is irradiated to induce the growth of the fruit body to reach the scale of industrialization, and the batch produces the Cordyceps sinensis fruit body. And the tested components of the artificial Cordyceps sinensis fruit body, including polysaccharide, cordycepic acid and adenosine, are higher than the natural Cordyceps sinensis fruiting body.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109082382-A
priorityDate 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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